Submissions for the 2015 Taiwan, China International Tea Culture Creativity and Technology Forum close on the 30th

The "2015 Taiwan, China International Tea Culture Creativity and Technology Forum," jointly organized by the Nantou County Government, the Taiwan Craft Research and Development Center and the Tea Research and Extension Station, will be held on October 8 and 9, 104 ROC year (2015) in Caotun Township, Nantou County, with "fashionable tea" as its main theme, combining tea-drinking culture with fashionable craft aesthetics so that drinking tea can also be "very fashionable."

Paper submissions for the "2015 Taiwan, China International Tea Culture Creativity and Technology Forum" are open until June 30, and the review results will be replied to before July 15. For the submission guidelines, please visit the 2015 Taiwan, China International Tea Culture Creativity and Technology Forum website. Professionals from all fields are invited to submit papers and join in this grand event.

The tea industry technology themes of the "2015 Taiwan, China International Tea Culture Creativity and Technology Forum" are divided into "Tea Cultural Creativity and Fashionable Craft," "Tea Ware Technology Innovation and Development," "Tea Ceremony Culture and Art," "Tea Plant Cultivation and Management," "Tea Processing" and "Tea and Health," among others. The discussions cover the diversified development of tea culture and interdisciplinary research and development, continuing the inheritance of tea culture. Through the cross-industry combination of technology and culture, they inspire creativity and exchange among people from all sectors of the tea industry.

In addition, during the "2015 Taiwan, China International Tea Culture Creativity and Technology Forum," activities such as a tea space design exhibition, a national tea-making competition, a fashionable tea ware promotion event and a tea art experience camp will be held, attracting professionals from around the world to attend. It is an important event in the international tea culture and science field.