How can the nutritional needs of geese be ensured? Scientific feeding is key
I. Energy Every physiological process in geese requires energy to drive it. The main sources of energy are carbohydrates and fats, and protein also breaks down to produce heat energy when in excess. Fat is a component of the lipid substances in the cells of goose body tissues and is also a carrier of fat-soluble vitamins. However, fat is a nutrient that can be replaced, can be converted from carbohydrates or protein, and added fat is relatively difficult to digest, so in feed it is generally unnecessary to add fat, and it may also be disregarded in terms of nutritional requirements.
II. Protein Protein is an important component of the goose body and goose products, and is also one of the main raw materials composing enzymes and hormones. It is related to the progress of the entire metabolism, cannot be replaced by other nutrients, and is a nutrient essential for maintaining life and carrying out production.
III. Minerals Minerals play an important role in the life activities of the organism. According to the different contents of various minerals in the animal body, they are divided into macroelements and microelements. For geese, under conditions of grazing or sufficient supply of green feed, except that calcium, phosphorus, chlorine, and sodium need attention for appropriate supplementation, other elements can generally meet the requirements and do not need additional supplementation; during the housed feeding period, other elements should be appropriately supplemented.
IV. Vitamins Vitamins are substances that are present in very small amounts in feed and have special effects. Vitamins are important substances that ensure the normal operation of various physiological functions. Green feed is the main source of vitamins.
V. Water Water is an important component of the goose body and is also the main factor indispensable to all physiological activities. Water is the solvent for all substances entering the goose body, participates in material metabolism, takes part in the transportation of nutrients or decomposition products, can buffer sudden changes in body fluids, and helps regulate body temperature. Li Chunhong