What are the precautions before sowing wheat?

October is exactly the season for sowing wheat; doing the pre-sowing preparation work well lays the foundation for a bumper harvest of wheat the following year.

????Wheat seed treatment.

According to the local climate conditions and soil characteristics, choose a suitable excellent variety. After selecting the seeds, sun-dry them; two sun-dryings are required, with at least one. The first sun-drying is done about one month before sowing, choosing a sunny day to spread the seeds on the ground and dry them for about two days. The second sun-drying is carried out three to five days before sowing. After sun-drying, mix the seeds with New High Lipid Film, which can make the seeds after sowing have strong seedling emergence vigor, strong seedlings, well-developed root systems, and strong disease resistance and drought resistance.

????Land preparation.

Carry out deep plowing of the land to break through the plow pan, so that the soil is permeable from top to bottom, enhancing the soil's water- and fertilizer-retention capacity and improving the wheat's drought resistance and cold resistance. After plowing, harrow the ground level and break it up fine, striving to achieve a loose top and firm bottom.

????Straw utilization.

After the previous crop is harvested, some straw often remains in the field. The straw in the field should be fully crushed as much as possible; water once before plowing to speed up the decomposition and composting of the straw. You can also add some ammonium bicarbonate or superphosphate to speed up straw decomposition. To prevent the occurrence of diseases and insect pests later, insecticides, fungicides, etc. can be spread on the ground before sowing. In arid areas, water once before sowing to ensure the seedling emergence rate.