What are the characteristics of free-range rabbit farming? A comprehensive guide

1. It means changing factory-style cage farming into free-range farming in the wild, releasing the rabbits back into nature so they can eat a variety of fresh green grass in the wild, comprehensively enriching the nutritional value of the rabbit meat.

2. Let the rabbits dig their own burrows, build their own nests, and breed on their own. Because the doe can eat a complete and fresh diet on the vast land of nature, and also runs, plays, and fights regularly, her milk is abundant and of good quality, and the kittens born are sturdy. When the kittens leave the nest, every one of them is lively and full of energy.

3. Because they are raised free-range in the wild, there is plenty of space, the location is constantly changed, the air is fresh, there is no disease, no epidemic prevention is needed, and no medication is required from birth to market.