Feeding rabbits green fodder has many benefits: it saves feed and prevents disease

According to the nutritional composition of different green fodders, and taking into account the physiological characteristics of rabbits, cleverly arranging and combining feeding in summer can promote the growth and development of rabbits and prevent disease.

Disease prevention: regularly mixing some garlic, scallions, large green vegetable leaves, etc. into the feed can prevent and treat common diseases such as colds, diarrhea, and stomatitis.

Controlling body condition: does that are too fat are prone to infertility. Appropriately reducing concentrate feed for fat does and feeding more green fodder can achieve a suitable body condition.

Safe summering: adding some cooling green fodders such as watermelon rind, cucumber peel, and common selfheal to the feed can clear heat and detoxify and enhance the rabbits' disease resistance and heat resistance.

Use dry to counter wet: in rainy seasons, rabbits are prone to illness. When feeding concentrate feed with high water content, half dry green fodder should be fed to ensure normal eating and drinking for the rabbits. Vegetables such as cabbage and lettuce have little dry matter and low carbohydrate content. Feeding them to rabbits over the long term can cause deficiencies in certain nutrients and affect the growth and development of young rabbits.