How to plant autumn vegetables? Detailed new steps

1. Scientific seed selection. Because autumn temperatures vary greatly, when choosing varieties you should focus on those with wide adaptability, cold tolerance, and high disease resistance and yield, such as radish and Chinese cabbage;

2. Sow at the right time, avoiding sowing too early or too late. Generally speaking, plant carrots around Major Heat, and plant water radish and Chinese cabbage around the Beginning of Autumn. Before sowing, mix the seeds with New High-Fat Film, which can keep them warm, retain moisture, and promote imbibition, improve the seed germination rate, and make the seedlings strong. It repels underground pests and isolates viral infection. It can also be mixed with seed coating agents.

3. Drainage and waterlogging prevention. Because autumn-sown vegetables face high temperatures and heavy rain early on and low temperatures and drought later, raised beds or high ridges can be used when preparing the land.

4. Disease and pest control. Because the seedling stage of autumn-sown vegetables coincides with the peak period for pests and diseases such as diamondback moth, cabbage caterpillar, and bacterial wilt, biological control combined with chemical control should be used. When spraying pesticides, New High-Fat Film must be used together with them, which can improve the utilization rate of the active ingredients of pesticides, prevent the spread and infection of pathogens, and transform highly toxic pesticides into moderately toxic ones, moderately toxic pesticides into low-toxicity ones, and low-toxicity pesticides into slightly toxic ones. It controls pesticide volatilization and drift, prevents light rain from washing them away, reduces the amount of pesticide used per mu (by half), and improves the control effect (several times over).