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Key Technical Points for the "Three Protections" in Summer Farming of Raccoon Dogs and Foxes

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The "Three Protections" in Summer Farming of Raccoon Dogs and Foxes

Protection Against High Temperatures

In addition to fully ensuring the daily drinking water needs of the raccoon dogs and foxes being raised, farmers should also hang shade nets or similar heat-avoidance facilities above the breeding sheds. In summer, especially during sustained high temperatures above 30 degrees, the breeding sheds for raccoon dogs and foxes cannot withstand the scorching sunlight. If shading measures are not taken, many raccoon dogs and foxes, especially those with weaker constitutions, will suffer heatstroke, which can then trigger other complex diseases and endanger their lives.

Protection Against Rainwater

Summer has many thunderstorms, and some breeding sheds are located in low-lying areas. Once heavy rain occurs, accumulated water cannot be discharged in time, which will directly affect the living environment of raccoon dogs and foxes and breed bacteria. When building sheds for raccoon dogs and foxes, try to choose relatively higher ground, but this cannot entirely avoid water accumulation in the breeding area caused by heavy rainfall. Whether the breeding sheds are on high ground or in low-lying positions, drainage channels should be set aside in summer. If heavy rain causes water accumulation, discharge the accumulated water promptly after the rain stops and the sky clears. After that, carry out disinfection treatment within the breeding area. Spreading quicklime is the most practical and effective method, and disinfectant liquid can also be sprayed, but care must be taken to avoid the living areas of the raccoon dogs and foxes.

Protection Against Diseases

In summer breeding of raccoon dogs and foxes, the most common diseases are digestive tract disorders, and once they occur, especially in young raccoon dogs, there is no specific drug treatment. Although most raccoon dogs and foxes have been vaccinated, such diseases have many triggers and require strict vigilance. Farmers must first ensure that the feed fed every day is fresh and that auxiliary materials are not contaminated. Keep the number of feedings and the feeding times fixed, and do not arbitrarily add or change feed materials and brands, so as to avoid pathological reactions caused by gastrointestinal discomfort.

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