What to pay attention to when mixing feed for rabbits

Rabbits are herbivorous animals, but when raised in captivity, attention must be paid to the formulation of rabbit feed, which should be varied to achieve a complementary nutritional effect. The key points for formulating meat rabbit feed are introduced below:

Choose ingredients according to local conditions. The selected raw materials must not only meet the nutritional needs of domestic rabbits, but also suit local conditions, using local existing forage as much as possible.

Pay attention to the diversity of feed. Mixing a variety of feeds can achieve a complementary nutritional effect.

Pay attention to seasonal differences. In most regions of China, green fodder is scarce in winter and spring, and domestic rabbits are prone to vitamin deficiency, so supplementation should be noted.

Pay attention to the palatability of the feed. Domestic rabbits like bitter lettuce (Ixeris denticulata), alfalfa (Medicago sativa), and soybean, and dislike forage with a musty or fishy smell.

Be economical and practical. Fish meal is expensive, so it can be included at 2%~3% in rabbit feed.