The beauty of ecological vegetables, willing to share with little bugs, have you ever tasted it?
When first seeing the little insects in the vegetable garden, Shangu Jun felt quite resistant inside; the thought of vegetables bitten by bugs gave a feeling of being spoiled.
But when I learned the whole story of how the valley vegetable garden is grown, I truly understood: being able to share the beauty of vegetables with little bugs is also a kind of happiness.

In Anfu County, Jiangxi, the Taimei Valley in the Luoxiao Mountains has entered the rainy season. After the rain, the valley vegetable garden is slightly steamy with mist, and the tomatoes, green beans, sweet potatoes, eggplants, chili peppers, as well as cucumbers and other cucumbers in the garden grow quietly.
Walking into the valley vegetable garden, Shangu Jun saw many vegetable leaves bitten by bugs, and even witnessed with his own eyes several little bugs lying on the leaf surfaces enjoying the delicious vegetables...
The little insects in the valley vegetable garden are not afraid of people. Even when we got very close, they did not run or fly, quietly letting us take photos. I think the inner world of the little bugs is probably like this: Hmph, I haven't enjoyed ecological vegetables for a long time, I'm going to eat my fill...
This is indeed the case. Every kind of vegetable in the garden uses organic fertilizer. The vegetables grow according to natural laws, with no pesticide applied to repel insects, and no hormones used to force growth. It is truly ecological and original, and the little bugs have seemingly become the first batch of enjoyers of ecological vegetables.
The vegetable garden is relatively large and has multiple varieties planted, with a total planting area of nearly 40 mu. Taking care of it is quite time-consuming and labor-intensive.
Traveling through the valley is already inconvenient, and with the continuous rain recently, the stream beside the vegetable garden has rapid water, and a wooden bridge made of several logs tied together is the necessary route for farmers to go back and forth.
The valley founders Tai Ge and Meimei personally work in the fields, walking through the waterlogged passages, always paying attention to the growth of this batch of vegetables, just like looking after beloved children, investing great love!
Fortunately, the fresh seasonal vegetables in the valley vegetable garden are about to mature. Some vegetables, such as chili peppers, eggplants, small tomatoes, and green beans, have already entered a mature growth stage. Looking at these fresh-looking ecological vegetables, people can't wait to enjoy them properly!
Have you ever had this kind of choice experience? When buying vegetables, do you dislike those "ugly foods" bitten by little bugs?
For ecological crops that do not use chemical pesticides to repel insects and eliminate pests, for some farmers whose use of natural enemies of pests to repel insects is still not perfect, it is very easy for insect bites to occur.
Not long ago, a "ugly food movement" dining trend emerged in Europe, America, Australia and other regions, encouraging people to set aside prejudice against ugly food! Because naturally grown crops are themselves uneven, and ugly food that has not been treated with chemical pesticides to remove pests, once creatively cooked by chefs, will be the most beautiful food.
Of course, the vegetables the valley passes on to friends in need will all be intact, while those bitten by bugs will be consumed by the valley itself, letting ecological ingredients create organic happiness!
Some people always say that organic farmers are people of great sentiment, and Shangu Jun deeply agrees. I think every grower who devotes themselves to ecological organic agriculture will hold a sentiment and breadth of mind: just do good deeds, do not ask about the future!
Are you willing to join the valley in enjoying the beauty of ecological vegetables? If you also like such a valley, then tell the friends around you, and together we will search for the original taste!
Taimei Valley, using pure ingredients to create an organic life!
We encourage you to no longer simply care about whether the taste is good or bad, but also to understand the source of food and the story behind it.
For yourself and your family, make healthier and more responsible choices, and be a food lover with wisdom and good looks, a person who changes the world with food!