Which vegetables are suitable for soilless cultivation? Recommended common varieties

Soilless cultivation uses peat or forest leaf mold, vermiculite, etc. as a substrate, so that the crop roots can directly absorb the nutrient solution. Soilless cultivated vegetables refer to a cultivation method that does not use natural soil but is irrigated with nutrient solution. In vegetable production, it has high yield, early maturity, water saving, mild disease, and no pollution. Let's take a look at which vegetables are suitable for soilless cultivation!

1. Soilless hydroponic vegetables: lettuce, bok choy, celery, beet, savoy cabbage, dwarf tomato, cayenne pepper, Gynura bicolor, water spinach, Chinese chives, garlic sprouts, leaf lettuce, cherry radish, cress, endive, amaranth, New Zealand spinach.

2. Soilless substrate-cultivated vegetables: potato, radish, colorful bell pepper, hot pepper, tomato, eggplant, and the vegetables listed above.

Advantages of soilless cultivated vegetables

1. Soil cultivation in facility agriculture generally suffers from continuous cropping obstacles, while soilless cultivation is not affected and can produce normally.

2. Soilless cultivation products are safer and have great export potential. And the benefits are much higher than soil cultivation in facility agriculture.

Soilless cultivation technology is mainly for leafy vegetables, with a short growth cycle, no need to change the nutrient solution in between, and fertilizer saving. Moreover, the multiple cropping index is high, reaching up to twenty crops a year, and the production economic benefits are high. Vertical cultivation can also improve land utilization, while leafy vegetable plants are short, grow quickly, and have a short cycle, making them suitable for large-scale planting. This model may be a direction for the future.

The above information is provided by Kechuang Greenhouse. If you need anything, please contact Kechuang Greenhouse

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