What farm specialties are there in each city and county of Guangxi

Chinese yam is a highly nutritious agricultural product that everyone loves. Chinese yam is an important cash crop in Nalou Town, Yongning District. Nalou has long been known as the "Hometown of Chinese Yam," and fresh Chinese yam from Nalou accounts for half of the Chinese yam in Nanning City. The year-round planting area of Chinese yam is 22,000 mu, with an output of about 55,000 tons. Fresh Chinese yam is harvested and marketed from January to May each year. Thanks to Nalou Town's unique Chinese yam variety and yellow clay loam soil resources, the Chinese yam produced in Nalou Town has characteristics such as fragrance, mealiness and stickiness. It is fragrant and crisp, with thin skin and white, delicate flesh and a high starch content, making it the preferred variety for fresh eating and processing.
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A traditional specialty fruit of Rong'an in Liuzhou, with the reputation of "longevity fruit." Liuzhou kumquat fruit is oval, with golden and glossy skin, small and dense oil cells, sweetly fragrant peel and sweet flesh. It contains various nutrients needed by the human body, such as sugar, acid and vitamin C, and has the effects of relieving gas and reducing phlegm, quenching thirst and promoting fluid production. Liuzhou's river snail rice noodles are famous far and wide and are unique in China.

Yulin fragrant garlic is a Yulin specialty. The saying that "Yulin people eat fragrant garlic" has a long history. Fragrant garlic is an annual or biennial herbaceous plant with a pungent taste. In ancient times it was called hu, also known as hu garlic. Its bulbs, garlic scapes and young plants are used for food. Luchuan County in Yulin has delicious pork ranked sixth nationwide, and it is supported by the state.