Nantou Herbal Pork new product launch emphasizes simple seasoning and no additives

Nantou County Agricultural Products Marketing Co., Ltd. partnered with Jinnong Xingye Group to hold a new product launch event on the 26th at the "Nantou Pig Paradise" park, introducing a series of products including Maqaw salted pork, Italian-style salted pork, original flavor tender pork chops, Italian-style tender pork chops, and black pepper tender pork chops, emphasizing clean label meat products so consumers can enjoy healthier and more delicious meat.

Chen Ruiqing, Director of the Nantou County Agriculture Department, stated that the county government's investment promotion was successful, and Jinnong Xing Biotechnology Group's "Nantou Herbal Pork" has been established in Nantou since 103 (ROC year), with plans to set up a herbal pig cultural park, and has successively established Muxinyuan Magic Herb Forest and livestock farms in nearby Donghu Village, Renhe Village, and other areas, combining production, processing, research and development, sales, and tourism and leisure, making herbal pork a local specialty of Nantou and further driving local development.

Director Chen Ruiqing stated that the Nantou County Agricultural Products Marketing Company is the first slaughterhouse in the country to obtain traceability certification and CAS certification, and has also transformed from a labor service business into a company producing excellent meat products, fully utilizing "turning waste into gold," producing pig bile shampoo, Haodan soap, and other environmentally friendly products, and has also successively developed new products such as facial masks, Maqaw meat jerky, water bamboo sausage, and king oyster mushroom sausage, adding value to Nantou tourism through excellent agricultural products.

Liao Jiamo, Chairman of Jinnong Xing Biotechnology Group, pointed out that the European Union has introduced clean label as a standard, and their herbal pork products are not just clean in terms of ingredient labeling, but use the simplest foods, without any chemical or artificial additives, using only natural spices and salt to bring out the simplest deliciousness of food, adopting simple processes to preserve the texture and original flavor of the meat, hoping to bring consumers healthier deliciousness.