Plant-themed plates are so beautiful - which one gives you the most motivation to cook?
A botanist who doesn't understand art is not a good cook - this saying should be emphasizing the importance of a sense of ritual. Watching those people on Douyin eating spicy strips with the proper method of eating Western food, the editor giggled foolishly for a long time. Indeed, life needs a sense of ritual, and this really has nothing to do with being deliberate.
The bustle of a hundred flavors in the kitchen, set off by plant-themed plates, by the stove and beside the dining table, what you eat is abeautiful liferelated to flowers, plants and nature.
Recently the editor has been obsessed with bustling about in the kitchen cooking, and even made a plan to compile the dishes made by hand each month into a photo album and post them all at once on WeChat Moments, which would surely earn lots of envy and likes... But the truth is, why do the photos come out so different from what was imagined, and why do they look completely unappetizing?
I've got it - it turns out my tableware isn't pretty. If there were a beautiful set of plates, even without being piled full of food, they could make people feel happy and greatly increase appetite, and even dominate WeChat Moments! Perhaps this is the charm of utensils.
So today let's share some tableware withplant elementswith friends who like them. Of course they are certainly not perfect, but each has its own merits, with good quality and also a good price-performance ratio.
◆Nordic style
/ Nordic Style /
Going home on the weekend, I saw the ginkgo tree diligently bearing a full tree of ginkgo fruits again; the natural breeze brought the scent of wheat and a joyful mood.
Pushing open the window of the second-floor room, the tree leaves sway right before my eyes, and looking out there is full greenery, which makes me like the ginkgo that adds color to nature even more.
At this moment, if your plate were a ginkgo leaf, would you feel as if you had brought nature home?
It can be used as a dinner plate or dessert plate, but for such beautiful tableware, the editor really can't bear to use it to hold food; placing it on the coffee table as decoration is also nice. (So what if we refined homebody girls spend a little money?)
Don't forget that Nordic style also has another common plant element -the trendy Monstera deliciosa. Its name is very vivid, named because its leaf surface resembles the back shell of a turtle; some people also call it Penglai banana, turtle-back banana, or dragon's palm.
Of coursecactus elementsdefinitely have to be included too.
Actually, following Zhaivuwu started with aflower vaseI saw at a friend's home, as shown in the picture below. This origami shape is really eye-catching, though it has slight flaws that can be ignored. Speaking of this, I want to do another feature recommending flower vessel shops, provided that many friends want to see it~
◆Modern style
/ Modern Style /
Cool-toned green high-temperature fired floral patterns
are the editor's favorite forest feel and fresh style
the dark green outline along the rim of the plate is also the finishing touch
With tableware like this, I'm afraid one wouldn't dare serve too much food
Just treat it as dieting!
◆Japanese style
Anyway, every time the editor shops in a home furnishing store, upon seeing Japanese-style tableware, I simply can't walk away. If the food made by hand were served in such finely crafted vessels, it could perfectly explain what "eating with your eyes" means.
This set of proud plum in snow tableware is made with a snowflake glaze technique; the edges of the tableware have snowflake dots of different sizes, and the glaze feels smooth with a slight bumpy texture. This kind of elegant Japanese style really would increase a person's frequency of cooking!
The Dancing Cherry Blossoms set is also made of snowflake glaze, with a gentle and quaint cherry blossom pattern - can a girly heart still resist? How about splurging together and living a little life with a sense of ritual.