Just how good is this premium fruit, famous for being unaffordable?
In recent days, the temperature has risen rapidly, and we racked our brains to find you a thirst-quenching, delicious melon. This time, what we're sharing is the explosively sweet and rare netted honeydew melon!
Does it seem familiar? Some old friends already got a taste last year. In Japan, it isa quite popular premium fruit,In their minds, the netted honeydew melon is also a summer favorite, but it sometimes also represents "can't afford to eat it."
The netted honeydew melon can be called the nobility among Hami melons. In the mall, each one costs between 4000 and 15000 yen (equivalent to 200-800 yuan RMB).
(Japanese netted melon)
Because the price is high
very few people in Japan buy it to eat themselves
Mostly it is given as a gift to relatives and friends
Are you scared by this price?You don't need to worry. The netted honeydew melon I recommend to everyone is introduced from Japan and carefully cultivated by experts in Haiyang, Shandong. Its taste and sweetness are even better, and the price is much more affordable!
Haiyang netted melon, the LV among melons
Fresh and refreshing, soft and smooth
Although the price is not high, in appearance, taste and aroma it is in no way inferior to the Japanese netted honeydew melon. It has even "turned the tables" and is exported to Japan, South Korea, Europe and the United States, and sells quite well too!
Interestingly, the netted honeydew melon's rind looks very thick, but in factafter cutting it open, there is only a thin layer, wrapping dense, sweet flesh inside,The taste of this melon has captivated many people, including me.
Sweet - this is the first impression of every friend who eats a netted honeydew melon. Its sweetness is far higher than ordinary melons. The emerald-green, semi-transparent flesh is soft and fluffy, and tastes especially refreshing, sweet very naturally. No need to chew; with a gentle press it melts into sweet juice in your mouth. After one bite, you can't help but take a second, and you simply can't stop.
Of course, if you want to enjoy it even more, I highly recommendchilling itbefore eating!!!
With every bite of chilled netted honeydew melon, it puts out the little flames of restlessness in your heart. Moreover, netted honeydew melon is rich in fructose, so after chilling, it tastes even sweeter.
Such a delicious netted honeydew melon cannot be separated from the nurturing of its place of origin,It is produced in Haiyang, Yantai, Shandong, the "hometown of Chinese fruit." Located at 37° north latitude, it is a home where sea and land blend perfectly, with sea breezes, four distinct seasons and abundant rainfall, very suitable for the growth of melons and fruits.
Moreover, because Haiyang's geographical environment is almost identical to the core cultivation area of Japanese netted honeydew melons, the netted honeydew melons grown there are even more glutinous and sweet than Japan's sky-high-priced netted honeydew melons, and have become a signature food of Haiyang.
Such a delicious netted honeydew melon also cannot be separated from the efforts of the fruit farmers, and only then can you understand its true value.
Because of the unique texture on the surface of the netted honeydew melon, it must grow in an environment with plenty of sunshine and a large temperature difference.
This melon is very delicate. Throughout the year, it still needs to be tended by hand. To ensure the netted melon absorbs enough natural nutrients, Haiyang netted melons, like Shizuoka netted melons, continue the planting habit of "one vine, one melon," carrying out one-to-one careful cultivation,Although the yield is lower, the taste and sweetness are greatly improved!
The netted honeydew melon is very much like a young man with a plain exterior, who will not blush and show off his ripeness like a strawberry, but he has a fresh and refined green, bringing waves of coolness in the fiery summer.
Every one is carefully selected by the fruit farmers and picked by cutting the vine,
picked and shipped fresh, carrying the breath of sunlight,
delivered fresh as ever to your tongue.
Freshly picked netted melons taste crisp and sweet. Personally, I like to let the newly received netted honeydew melon "ripen" for a few days, and when it is fully ripe, cut it in half and scoop it out with a spoon to eat. The fresh fragrance fills the air, even happier than eating ice cream!
For such a precious netted melon, we are also very careful with the packaging,To avoid damage to the honeydew melons during transportation, each melon is packed inan individual shockproof bag, striving to ensure every honeydew melon arrives intact.
The netted honeydew melon is not only tender and juicy, but also extremely rich in nutrition: protein, dietary fiber, carotene, pectin, vitamins A, B, C, phosphorus, sodium and potassium. The content of various vitamins is 4 times that of watermelon and 6 times that of apple!Suitable for all ages!
After summer begins, the weather is dry. A piece of netted melon clears away heat and quenches thirst. Girls especially should eat more, so their skin will be even more dewy!
Such a deliciousexplosively sweet and rarenetted honeydew melon, in Japan a precious fruit specially served to distinguished guests.
This time we're giving everyone a delicious price that won't hurt your wallet, so you can absolutely afford it! Hurry and get a taste!
Little facts for eating netted honeydew melon:
1. When the bottom of the melon is slightly soft, the flesh near the rind is crisp and refreshing, and the flesh near the center is soft, glutinous and sweet;
2. When the bottom of the melon is softer, it means it is more ripe. At this time the flesh becomes soft and the center is tender green, and you can scoop it out with a spoon. The flesh is juicy, fragrant and sweet!
3. Because the netted honeydew melon is delicate, the flavor is even better after refrigeration. If stored refrigerated, please eat within 5 days. If stored at room temperature, please eat within 3 days. If the bottom is relatively hard, you can leave it at room temperature for 1 day before eating.