Courtyard converted into a 51 sq m sunroom, growing flowers and vegetables for a pastoral life

Courtyard renovation rural The so-called sunroom is simply a glass room built in front of the north house. The yard planned in my hometown is large, and the sunroom was built with a length of 16 m and a width of 3.2 m. For the roof of this sunroom, I gritted my teeth and used sauna boards for the suspended ceiling, which cost more than 3,000 yuan more than PVC panels, but it really felt good and was worth it.

The biggest advantage of the sunroom is that throughout the winter, the north house is very warm and the light is very ample. In addition, the large temperature difference between day and night is very suitable for vernalization of geraniums.

Last winter, I moved the upright geraniums and ivy geraniums from the balcony back home, and in spring they simply exploded with blooms.

Now let's talk about the pergola, arch and fence. For every woman with a garden dream, a preservative-treated wood pergola has always been my dream. As soon as the yard began to take shape, I started planning the pergola and determining its position.

A friend recommended a company, and after measuring, the workers quoted 4,500 yuan. I did not agree: "The sunroom ceiling cost more than 4,000 yuan, and then building a flower frame would cost this much too. Not worth it, not worth it." Countless times I described to him the beautiful scene of roses covering the pergola, filling him with beautiful dreams for the future garden. In the end, he was finally persuaded and agreed to the plan. On that day in mid-March this year, the pergola was put up.

To the north of the pergola, I planted three roses including Angela. Looking at the pitiful little seedlings, could the roses wrap around the fence in three years?

I decisively asked a friend for bottle gourd seedlings, and this instantly became his domain. Although two of them were bottle gourd seedlings, he was still overjoyed, pinching off the tips and training the vines, doing everything meticulously. From the beginning of July, he started harvesting one green bottle gourd after another.

Before, I simply did not like eating this thing. This year, eating what we grew ourselves tasted especially delicious. Bottle gourds are especially productive. When I got home, I would find quite a few, and if we could not eat them in time they would get old, so I busied myself giving them to the neighbors.

What I originally wanted were small bottle gourd seedlings, but in the end they all turned into large bottle gourds. Quite a few also grew on another simple trellis. By autumn, would every household in the whole village have to be given a ladle?