Does it really destroy soil and affect crops?

Land is the source of our survival; it not only sustains the survival of all plants, but also concerns the very foundation of agriculture and human development. Since the development of agriculture, the emergence of fertilizers has increased crop yields and accelerated plant growth, but at the same time it has also brought us some problems that cannot be ignored.

1

For the environment

The material elements in fertilizers are very complex in composition and easily remain in soil and water sources, causing "eutrophication" of the environment and leading to the runaway growth of harmful plants such as algae. The elements in ordinary chemical fertilizers also dissolve into the soil and react with it, rising into the atmosphere and polluting the atmospheric environment.

2

For crops

Ordinary chemical fertilizers affect the physical structure of the land itself; the organic matter structure of the land becomes imbalanced and is lost, affecting the nutrient cycle of the land, which is very unfavorable for later planting and weakens the plant's own production capacity. If ordinary chemical fertilizers are used for a long time, the acidity of the soil will increase, and the inorganic composite ions in the soil solution will increase accordingly, causing soil dispersion and hardening. Crops planted in the land will also be affected, with reduced yields and increased planting costs.

After fertilizer is added to the soil, the concentration of the soil solution itself is passively increased, producing osmotic pressure of varying degrees. The ability of plant root cells to absorb water from the soil will be affected, and in more serious cases, the soil will even draw water back out of them, thereby affecting the normal growth of the plant. This is what we often call fertilizer burn!

Microbial inoculants

At present, agriculture is developing rapidly and has gradually moved toward the direction of "mainly using [microbial inoculants] organic fertilizer, supplemented by ordinary chemical fertilizers." The use of a single ordinary fertilizer reduces soil fertility and lowers crop quality. Under the general trend of healthy, green intestinal [health], [microbial inoculants], with their high efficiency and environmental friendliness, have gradually occupied the agricultural market and contributed to the development of ecological agriculture.

Microbial inoculants can promote normal and healthy plant growth, with "no root rot," "no insects," and "no spraying"; naturally improve soil fertility, increase yield and income, and reduce costs; the highly active beneficial bacteria they contain can fix nitrogen, solubilize phosphorus, and solubilize potassium, promote plants' absorption of elements, improve soil quality, promote plants' absorption of nutrients, and ultimately achieve increased crop yields.

Improve plant stress resistance and enhance crop quality. During reproduction, beneficial bacteria can release bacteriostatic peptides and lactic acid, significantly preventing and reducing various soil-borne biological diseases, forming a beneficial microbial environment for crops and supporting healthy root growth, thereby improving crops' resistance to pests and diseases.

Reduce fertilizer pollution and degrade harmful substances. Using organic matter as a carrier, the various beneficial bacteria added effectively degrade various polluting substances and prevent crops from absorbing metals and harmful substances.