Lecture on water issues and green food education, apartment building management committees and companies are welcome to apply
On a hot summer day, a technology company used one hour at noon to hold a light meal rice roll DIY and lecture sharing. The rice rolls and drinks used friendly ingredients from the middle and upper reaches of Touqian River. Rice, turmeric and dried radish grown in an environmentally friendly way, non-GMO dried tofu, A-Jin Jie's plum juice, or enzyme drinks made from fruits and vegetables from the pollution-free area in the upper reaches of Luliaokeng River. While the tech workers made rice rolls with their own hands, they listened to the lecturer introduce the ingredients and water sources. As everyone tasted the rice rolls, the lecturer shared the issue of Touqian River, the drinking water source of Greater Hsinchu, helping everyone understand the relationship between the environment and food.
On weekdays, apartment building management committees are also welcome to come together to learn about water issues + green food education. Through the medium of the Shui Shui Green Picture Book, participants learn about water environment issues, paired with making light food and clear drinks, allowing the stomach and intestines to be deeply connected with the environment behind them. Everyone is welcome to apply for the lecture:
Please search "We Want to Drink Clean Water" on BE CLASS, or contact the "2018 Green Food Education Point, Line and Plane Cross-Domain Connection" project team by phone: Ms. Peng 0937989482, email: [email protected]
