How do you grow cherry tomatoes at home? Cover them with a bag and they sprout in a week

Once summer arrives, many friends start to lose their appetite and do not want to eat anything. Today, thoughtful Huahua has prepared a summer heat-relief recipe collection for everyone, with melons, fruits and vegetables of every kind, guaranteed to keep your summer cool and refreshing!

Melon: winter melon

Huahua's Gardening Encyclopedia

It is said that "eat sprouts in spring, eat melons in summer," and Huahua thinks the must-eat melon of summer is winter melon. Winter melon has the effects of clearing heat, stopping phlegm, relieving summer heat and promoting urination, making it a must-have for the hot summer!

Summer cooling dish recipe: winter melon and dried shrimp soup

1. Clean the winter melon thoroughly, cut it into small rectangular slices, and put them in a bowl for later use.

2. After the pan is hot, pour in a little oil, stir-fry the winter melon slices until soft, then pour in water to cover the winter melon slices, and add the prepared dried shrimp and salt.

3. After bringing to a boil over high heat, turn to low heat and simmer until the winter melon turns translucent, then scoop it out and it is ready.

Summer cooling dish recipe: brown sugar winter melon tea

1. Cut the winter melon into small pieces with the skin on; do not remove the winter melon seeds, and it is best to choose black-skinned winter melon.

2. Put the cut winter melon in a large basin, sprinkle with brown sugar or dark brown sugar powder, and stir evenly.

3. Let the stirred winter melon sit for a while, stirring it several times during this period, until the winter melon releases water from curing.

4. Pour the cured winter melon with its liquid into a pot, bring to a boil over high heat, then turn to low heat; you can add longan, then simmer until the winter melon turns coffee-colored.

5. After simmering, strain out the liquid and refrigerate it; when drinking, just dilute it with water.

Fruit: cherry tomatoes

Huahua's Gardening Encyclopedia

Cherry tomatoes are probably a fruit many friends like to eat, with the effects of promoting salivation and quenching thirst, and clearing heat and relieving summer heat; eaten raw, they are sweet, sour and refreshing. Today, Huahua is going to teach everyone how to grow sweet and fragrant cherry tomatoes.

1. It is best to buy cherry tomato seeds; the seeds of fresh cherry tomatoes can also be sown, but the germination rate cannot be guaranteed.

2. Put the seeds into a slightly moist growing medium, cover with plastic, and wait for them to sprout.

3. After about a week, you will find small seedlings popping up.

4. Place the cherry tomato seedlings in a bright spot for care, and divide them into separate pots when the plants fill the pot.

5. Transplant at most two plants per pot; after planting, cover with a plastic bag and place in a cool, ventilated spot to recover. Once the seedlings look lively, you can remove the bag.

6. Keep the cherry tomatoes in the sun for care, and during this period you can apply a compound fertilizer once; after the flowers bloom, they will bear fruit!

Vegetable: purslane

Huahua's Gardening Encyclopedia

Purslane is a fairly common wild vegetable in the countryside, with very good effects of clearing heat, reducing internal heat, reducing swelling and fighting inflammation. But now wild purslane is very rare, so gardening friends can grow it at home~

Summer cooling dish recipe: cold dressed purslane

1. Remove all the old stems and rotten leaves from the purslane, then rinse clean with clear water.

2. After the water in the pot boils, put in the purslane, and take it out after it comes to a boil. Rinse again with clear water.

3. Mix the previously prepared mashed garlic, chili, salt and vinegar with the blanched purslane; you can add other seasonings according to personal preference.

4. A plate of heat-clearing, swelling-reducing cold dressed purslane is ready! Huahua secretly tells you, purslane has the effect of darkening hair!

Summer cooling dish recipe: purslane egg pancake

1. After removing the old stems and rotten leaves from the purslane and washing it clean, chop it up.

2. Put the chopped purslane into a basin, crack in two eggs, pour in an appropriate amount of flour, sprinkle with salt, and stir evenly.

3. Pour the mixed purslane egg batter into an electric pancake maker and cook until both sides are golden brown.

4. The delicious purslane egg pancake tastes even better with tomato ketchup!

Do you like the summer heat-relief guide Huahua prepared?

Or do you have other good ways to beat the heat?

You can leave a message to share with gardening friends~

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