Grow 1 okra plant on your balcony, harvest continuously for 3 months, save money and still have more than you can eat

Complete Guide to Flower Growing
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Okra is called the king of vegetables, with a very high nutritional content, and has become a fairly popular health vegetable in recent years. With such a great vegetable, how could you not grow one at home? Today, Huahua will teach everyone how to grow okra and how to eat it.
How do you grow okra?
C o m p l e t e G u i d e t o F l o w e r G r o w i n g
1. Soak to speed up sprouting
The seed coat of okra is fairly thick, so it is best to use the soaking method to speed up sprouting. Soak the okra seeds directly in clean water, change the water once a day, and they will sprout in about 7 days.
Okra seeds sprouting after 7 days.
2. Sow and let seedlings emerge
Water the prepared potting soil thoroughly, place the sprouted seeds evenly in the flower pot, and cover with a thin layer of soil, just enough soil to cover the seeds.
3. Move to a pot and plant in place
When the okra seedlings have grown about four true leaves, they can be moved to a pot and planted in place.
4. Prepare the soil for growing okra
So that the okra can produce large, good fruit later, before planting in place you can crush cooked soybeans and mix them with garden soil to use as nutrient soil.
5. Care
Okra likes light, so after planting in place it can be kept on a balcony with plenty of light, watered once a day. After okra grows tall it tends to fall over, so it can be supported with wooden sticks.
6. Flowering
After about 1 month, the okra will enter its flowering period. The okra flower is a tender yellow, and Huahua thinks it looks a little like a tender yellow hibiscus~
6. Picking okra
After the flowers fade, the okra begins to mature. The okra harvest period is very long, about three months.
How do you eat okra?
C o m p l e t e G u i d e t o F l o w e r G r o w i n g
There are also many ways to eat okra. Today Huahua will introduce two to everyone, one a little snack for watching dramas, and one a little dessert.
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Salt-roasted dried okra
1. Prepare the ingredients
Some okra, coarse salt, olive oil (or other cooking oil).
2. Wash and coat with oil
Wash the okra clean and put it on a baking tray, then spread the prepared olive oil evenly over every side.
3. Sprinkle with salt and put in the oven
Sprinkle salt evenly over every side of the okra. Preheat the oven and bake at 200° for 15 minutes.
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Okra steamed egg custard
1. Prepare the ingredients
Half a stick of okra, two eggs, one spoon of light soy sauce, one bowl of warm water, a small amount of salt.
2. Beat the eggs
Add water to the prepared eggs and beat them, then add a small amount of salt.
3. Slice the okra
Slice the prepared okra, put it into the prepared egg mixture, and seal it with a layer of plastic wrap.
4. Steam over boiling water
Place on a steamer basket over boiling water and steam for about 8 minutes.
Okra can be eaten and also has flowers to look at,
So hurry up and start growing it!
If you have questions, you can leave a message for Huahua~
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Complete Guide to Flower Growing
Huahua
teaches you to grow flowers
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