Blind fertilization leaves lasting aftereffects in the soil, and the quality of fruits and melons declines
In recent years, agricultural yields have grown higher and higher, and people no longer share a single apple among the whole family the way they did years ago, but the vegetables and fruits we eat no longer have their former sweetness and rich flavor, as if they are no longer the taste we remember! The land is still that same land, yet it is becoming more and more compacted and sticky, and even large amounts of pesticides cannot solve all kinds of diseases. What on earth has happened to our soil?
In fact, this is the aftereffect of people's unscientific farming. Long-term, heavy use of chemical fertilizers gradually accumulates harmful substances in the soil, and combined with continuous cropping and repeated cropping on the same land, it accelerates the damage to the soil, so that more and more chemical fertilizer is used while crop flavor and resistance become worse and worse!
First, the soil's aggregate structure is destroyed and compaction is severe
Good cultivated soil is loose, well aerated, and excellent at retaining water and fertilizer, and the soil's aggregate structure is precisely the determining factor behind these fine qualities. Due to long-term unreasonable watering, fertilization, and the abuse of herbicides, the soil structure is greatly destroyed, leading to severe compaction, and such land is naturally unsuitable for crop growth.
Second, soil properties deteriorate, with severe acidification and salinization
Most of the chemical fertilizers used in agricultural production are acidic, and long-term application leads to severe soil acidification. Acidified soil in turn affects the absorption and utilization of various nutrient elements, and these inorganic salt components remain, causing the degree of soil salinization to increase. Such soil not only reduces fertilizer efficiency, but also affects crops' absorption of water, often causing dead plants and rotted seedlings.
Microbial inoculants come to the rescue
Microbial inoculants are a biological preparation rich in large amounts of highly active beneficial microorganisms, and are one of the rapidly developing new types of fertilizer in China. They can effectively solve the problem of soil deterioration and restore the original taste of fruits and vegetables.
They can break up compacted soil and promote the formation of aggregate structure, thereby enhancing the soil's ability to retain water and fertilizer.
They can release nutrients fixed in the soil and promote crops' absorption and utilization of them, thereby making crop roots and stems strong and improving crop stress resistance.
They can inhibit and kill pathogenic microorganisms in the soil, balance the soil microbial flora, and cut off the infection of soil-borne diseases at the root.
They contain no toxic or harmful substances and will not cause adverse effects on the soil.
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