This fruit tree bears 200 fruits a year, the fruits can be eaten like bread, and they sprout in 15 days

What kind of tree can be eaten? That would be this breadfruit tree. The fruit of the breadfruit tree is rich in starch and fairly soft, and it can be eaten after roasting. It tastes just like bread, soft and delicious, sweet and sour, and it is often used as a staple food, which is why it is called the breadfruit tree.

People take the ripe fruits picked from the tree and place them directly over a fire to roast. Once they are roasted until yellow, they can be eaten. When you break open a roasted breadfruit by hand, the wafts of fragrance from the milky white flesh hit your nose.

Breadfruit is a staple food in many tropical regions, and it can also be called a natural bread factory. Many local people plant breadfruit trees around their homes, and it can provide people with 3 harvests of ripe breadfruit a year free of charge.

A single breadfruit tree can bear 200 fruits a year, making it one of the highest-yielding edible plants. If breadfruit were eaten entirely as a staple food, the breadfruit produced by one breadfruit tree could feed 2 people.

Breadfruit is a tropical tree species and can be propagated by sowing. Generally, the seeds can be sown as soon as they are collected, and they sprout in about half a month. Growth is fast, but you have to wait 6-8 years for it to bear fruit.

Breadfruit is a sun-loving plant, so a spot with plenty of sunlight should be chosen for planting. It is heat-tolerant, drought-tolerant, moisture-tolerant, poor-soil-tolerant and slightly shade-tolerant, making it a tree species with very strong adaptability.

Breadfruit can generally be planted as an ornamental courtyard tree, or used for greening as a street tree. It can also be seen in some parks in the south, mainly grown for ornamental purposes.