This fruit tree bears 200 fruits a year, can be eaten as bread, and sprouts 15 days after sowing

What kind of tree can be eaten? That is this breadfruit tree. The fruit of the breadfruit tree is rich in starch and rather soft. It can be eaten after roasting, and it tastes just like bread - soft and delicious, sweet and sour. It is often used as a staple food, which is why it is called the breadfruit tree.

People place the ripe fruits picked from the tree directly over a fire to roast them, and once they turn yellow they can be eaten. When you break open a roasted breadfruit with your hands, the rich aroma of the milky-white flesh rushes to your nose. Breadfruit is a staple food in many tropical regions, and the tree can also be called a natural bread factory. Many local people plant breadfruit trees in front of and behind their houses, and it can provide people with 3 harvests of ripe breadfruit a year free of charge.

A single breadfruit tree can bear 200 fruits a year, making it one of the highest-yielding edible plants. If breadfruit were eaten entirely as a staple food, the breadfruit produced by one breadfruit tree could feed 2 people. The breadfruit tree is a tropical tree species and can be propagated by sowing. Generally, seeds can be sown as soon as they are collected, and they sprout in about half a month. Growth is fast, but you have to wait 6-8 years for it to bear fruit.

The breadfruit tree is a sun-loving plant, so a sunny spot should be chosen for planting. It is heat-tolerant, drought-tolerant, moisture-tolerant, tolerant of poor soil, and slightly shade-tolerant, making it a tree species with very strong adaptability.

Generally, the breadfruit tree can be planted as an ornamental courtyard tree, or used for landscaping as a street tree. It can also be seen in some parks in the south, mainly for ornamental purposes.