Simple summer fruit-cutting tricks: no messy hands, done in 10 seconds

Yang Hua Da Quan
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Summer is here, and all kinds of fruits are coming out one after another, which really makes Huahua feel delighted!
But every time it comes to cutting fruit, it makes Huahua feel miserable!
Don't believe it? Take a look!
Every time you peel a pomegranate, it looks like a murder scene...
Every time you eat a dragon fruit, your hands and mouth end up bright red, and sometimes the seeds get on your clothes too...
So today Huahua is going to tell everyone how to cut fruit quickly!
How do you remove cherry pits?
Yang Hua Da Quan
1. It is cherry season right now, but spitting out the pits every time is really too troublesome, so hurry up and give this a try! First prepare washed cherries, a chopstick, or a sturdier straw, and the mouth of a smaller plastic bottle.
2. Put the washed cherry on the mouth of the bottle, remember to have the end with the cherry stem facing down, then poke it down with the straw, and the cherry pit will be pushed straight out.
3. Flower lovers who do not want to use a bottle can also just hold the cherry and poke it directly, simple and convenient!
How do you cut watermelon quickly?
Yang Hua Da Quan
Creative source: Life Little Dingdong
1. Although scooping watermelon with a spoon is the standard way to eat it normally, when friends come over, can you really give each person a spoon? You might as well try Huahua's method! First prepare a watermelon cut into 2 halves.
2. Turn the watermelon upside down on the cutting board, and use a knife to cut it vertically into strips. The spacing between the watermelon strips can be decided according to your own preference.
3. After cutting vertically, cut the watermelon horizontally a few more times, and the spacing can also be decided according to your own preference.
4. The small watermelon pieces cut this way can not only be taken out quickly to eat, but also do not make your hands dirty at all, and the juice that flows out is relatively less.
How do you cut a pomegranate quickly?
Yang Hua Da Quan
Every time you eat a pomegranate, your hands get especially dirty, so hurry up and learn this!
1. First cut a slit at the top of the pomegranate and remove the skin at the top.
2. Use a knife to score a cut along the white membrane of the pomegranate, then gently pry the pomegranate open like a blooming flower, so the pomegranate can be taken out very easily.
How do you cut a pineapple quickly?
Yang Hua Da Quan
Image source: Yi Can Yuan
Every time Huahua eats pineapple, she has the seller cut it and bring it home directly, but if it cannot all be eaten, it goes bad. Now hurry up and learn a trick so you can cut it yourself at home!
1. Cut the pineapple in half, then cut it in half once more, and cut off the hardest part in the very middle of the pineapple.
2. Use a knife to cut horizontally along the pineapple skin to separate the pineapple peel from the flesh, then use the knife to cut the pineapple into small pieces.
3. Use your hands to slightly loosen the pineapple so the pineapple flesh staggers left and right, making it easy to pick up when eating.
How do you cut a kiwifruit quickly?
Yang Hua Da Quan
1. Cut off both the head and tail of the kiwifruit with a knife.
2. Find a clean spoon and scoop around the inside of the kiwifruit skin so the kiwifruit flesh separates from the skin.
Afterward, you can hold the whole thing and eat it, or cut it into small pieces, both are fine.
That is all Huahua is introducing today!
Flower lovers, if you still have any little fruit-cutting tips,
you are welcome to leave Huahua a message!
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