Add this to your pothos in summer, and its leaves will grow big and green as if it were given hormones

Vegetable-boiling water. Vegetable-boiling water means the water used to boil vegetables without any seasoning. After the vegetables are cooked in hot water in the pot, part of the nutrients inside the vegetables disperses into the water, and these nutrients are easily absorbed by the plants. When watering the flowers, just dilute it with clean water. If you water pothos this way over the long term, the pothos will become glossy green, and its leaves will also be especially large

Eggshell water. Many flower lovers put eggshells in the flower pots, but that easily gives off a bad smell and also attracts insects. We can crush the eggshells, put them in water to soak for about a week, then add a small amount of vinegar to remove the odor. When watering, dilute at 1:50, and water once every 8 days. In this way, the pothos can fully supplement its calcium

Okara water. Okara water is the water made from the okara left over when making soy milk. Put the okara into a bottle, add water at a ratio of 1:10, put in a bit of orange peel to ferment, and once the color turns black it is ready to use. For the fermented okara water, take the clear liquid from the upper layer, dilute it, and it is ready to use. These are all great things for growing flowers, and the effects are also very good