Succulents and Table Delicacies Are Actually Relatives in the Same Family

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Thanks to the author [Tian Yun] for theoriginal submissionsharing

Submission date: 2018-05-10

Edited and compiled by: Encyclopedia Jun

Location: Changsha City, Hunan Province

Someone once said: Every time I watch a food channel, I am moved to tears, and even I don't know why? I often wonder, why the tears? Moved so deeply? Especially for a man

And so I thought: the relationship between food and human nature, an illogical mystery;

And so I thought: food is color, flowers bring joy, and the heart turns tender;

Delicious food is cooked with emotion by the cook, and just looking at its appearance and color makes one's mouth water; beautiful plants are carefully and diligently tended by the grower, and watching them thrive brings joy to the heart; even the hardest heart, when confronted with these two, will soften into blooming flowers, afraid of missing the flowering season.

Food and flowers come from the same kingdom, pleasing the human heart. Besides being moved by delicious food, he also said: Only fine food and love cannot be let down!

In the south, on the third day of the third lunar month, one must drink a bowl of shepherd's purse soup with eggs, to remove dampness and toxins. This is tradition and heritage

In spring, all things revive, and the taste buds follow the season. Imagine the flavors of spring, whether sour or sweet or pure or lingering. Open your eyes, and the leaves have already sprouted tender buds, and the flowers have already sent out blossoms.

Love the blooming flowers of spring, the tender leaf tips sprouting, the cuckoo's song echoing, the awakening of all things, as if even your own breath carries a soul

I found many places nearby to pick mulberries, and in my heart I have already circled them into a map and often go picking. After rain, I often pick a bunch first while cycling, then sit nearby slowly savoring the delicious gift of nature. Even if this fate is just an encounter with a mulberry tree, I remember its landmark, its crown age, its leaves, its branches.

Maybe next year it will be topped and pruned, in exchange for your greater lushness. Life is like this; before great trees we are small and brief

This festive flower looks like a lantern, with a pleasing appearance and meaning. During the flowering season it covers the whole tree, auspicious and wish-fulfilling!

Mulberry honey can be paired with many desserts, with a natural taste

Homemade delicious yogurt, with the taste of joy and pride. Sharing it with friends to drink, with the taste of happiness and joy. Giving way by three parts in flavor lets more people have more flavors.

Beginning of Summer, let the yogurt be topped with your favorite mango juice, garnished with red cherry tomatoes, just like a mood fervent and passionate! The sky has not cleared, but the air carries a damp, hot temperature. The growing season for PP and conophytum, all the elements I like.

Bit by bit, speck by speck, you have your red, I have my white and yellow. You gradient, I blend, like life being independent yet interdependent.

The vessel for ingredients is its soul, carrying its shape and color desire. After falling in love with food, you will love its vessels even more, because the hobbies of all things follow this law

On an afternoon after Beginning of Summer, the air is damp, stuffy and slightly warm. When the mood strikes, mix a self-created cocktail. Whatever happens next, at this moment I just want to be a slightly tipsy hero, imagining myself crossing mountains and overturning seas.

Beautiful dishes all have stories behind them. Can you imagine the whole making process? After taking your beautiful photos, listening to the music you love, pick up a piece and put it into your mouth.

Holding the cup, sipping, chewing, it is exactly the taste and temperature I like. The melody of the music sublimates within the ingredients, becoming more and more compounded into one piece, exactly the way I want it. Eating breakfast well, truly wonderful!

The snow peas I planted myself are already at maturity. Casually pick a few pods, slice a few pieces of sausage, add a bit of red pepper for garnish and extra flavor, a little salt, soy sauce. The transformation of ingredients is a sublimation of thought about emotion!

After seeing the food, enjoy the flowers and succulents of late spring and early summer

My garden, neither big nor small, having a soul in it is enough

The cool detachment of plants originates from their gene expression and begins with their surrounding environment. The extreme of gray, the melancholy of light blue, the refraction of glass.

Beginner-level succulent: Sedum adolphi

Debbie, forever red through all four seasons

This is Shaoxiu, given away to someone out of fondness

Echeveria x novogaliciana, loved by different people for different reasons

The copper pot that nearly froze to death in winter now repays me with beauty

You can exist independently, or gather in groups to show off your power. Anything is fine, except being heartless.

The faded Yangjin has lost its wrapped-up state, but the increasingly pointed, hook-like shape in the middle of the leaves attracted me. Seasons differ, and the standard for appreciating beauty differs too. Falling in love with Yangjin at this moment

A bunch randomly thrown onto my desktop, please identify the varieties yourself

A wrought-iron cage arrangement, most of the succulents inside were propagated by myself, feeling a bit proud

The beautiful orange bred by my idol sold over ten thousand in three days. Congratulations on his harvest

This is my big baby Simba, who plants succulents with me. That hair mentioned in the previous article that made everyone wipe their screens was its fur

Second baby Niunana, often naughtily carrying off my air blower, gloves, and pots, but never plays with the succulents

Love food, love flowers, love succulents, love dogs, love growing vegetables, love sports, love friends... It seems life should be loved this way, so that you can love yourself even more!

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