Fast rooting method for rose cuttings, 100 percent survival in twenty days

For rooting rose cuttings, as long as the temperature is around twenty degrees, they can take root in any season; even in winter, as long as there is heating indoors, they can be rooted, but the best seasons for rooting roses are spring and autumn,

Let me share a few small tips from my own experience with rooting rose cuttings,

For rooting roses, I think using vermiculite gives the fastest rooting, with roots appearing in about twenty days; whether you use stem cuttings or bud cuttings, both work well,

In spring, roses grow many tender shoots; there is no need to keep all of these shoots, so remove all the small, weak shoots and keep the stronger ones, which is good for flowering and encourages blooming

These removed small shoots can be used for cuttings,

Of course, we can also use stem cuttings; choose one-year-old semi-lignified stems, preferably stems that have finished flowering, as these stems are rich in nutrients, which is good for rooting

When taking cuttings, use a flower pot or a mineral water bottle with a few holes poked in the bottom, fill it with vermiculite, insert the rose cuttings into it, place the pot on a saucer, pour water into the saucer, and the vermiculite will absorb it on its own,

Keep about one cm of water in the saucer at all times, place it in a spot with indirect light, and roots will appear in about twenty days,

Then transplant into nutrient soil; when transplanting, be careful not to press the soil down with your hands, for fear that the roots inside are too fragile and break easily; shake the soil firm instead, then water thoroughly

When watering, it is best to let the pot soak in the saucer for half an hour, so the loose soil fully absorbs water and the roots and soil bind closely together; this is called the settling water

Then place it in a spot with indirect light for about a week of care, and after that you can care for it normally