Home › Flowers & Gardening › Article

How to Make Eggplant Delicious? A Few Home-Style Recipes to Teach You

Flowers & Gardening 0 views
Home-style eggplant: cut into strips, stir-fry shredded pork first, then add the eggplant, and finally add green and red bell peppers and stir-fry. Braised eggplant: cut the eggplant into chunks, sprinkle with salt and let marinate, mix starch, dark soy sauce, chicken bouillon, sugar and add water to make a sauce, fry the eggplant and then pour in the prepared sauce. Grilled eggplant: brush the eggplant with a layer of oil and soy sauce and grill, then sprinkle on the seasonings and put it in the oven.

I. Home-style Eggplant

1. Place the eggplant strips on a plate and set aside, cut the green and red bell peppers into shreds, and marinate the shredded pork with starch, light soy sauce and salt for a while.

2. Pour oil into the pan, add shredded ginger and stir-fry, then add the prepared shredded pork, stir-fry and dish out.

3. Add a little oil to the pan again, pour in the eggplant strips and stir-fry, add soy sauce and an appropriate amount of water and simmer for a while.

4. Finally, add the shredded pork and the shredded green and red bell peppers and stir-fry, then sprinkle on a little chicken bouillon and stir-fry evenly.

II. Braised Eggplant

1. Peel the eggplant and cut it into rolling chunks, put them in a bowl, sprinkle with an appropriate amount of salt and mix well, and cut an appropriate amount of green chili peppers and minced garlic and set aside.

2. After marinating for ten minutes, drain off the water, sprinkle with an appropriate amount of starch and mix well.

3. Prepare a small bowl, add starch, dark soy sauce, chicken bouillon, sugar and an appropriate amount of water, mix well and set aside.

4. Heat oil in a pan and fry the eggplant; when the surface turns golden brown, take it out and set aside.

5. Pour in oil, add the minced garlic and tomato paste, pour the eggplant into the pan and stir-fry, then add the green chili peppers, and finally pour in the prepared bowl of sauce and stir-fry, then dish out and serve.

III. Grilled Eggplant

1. Wash the eggplant and cut it in half, score it several times on top and put it in the microwave for five minutes.

2. Brush the eggplant with soy sauce, then brush on a layer of oil, and put it in the oven for ten minutes.

3. Mix white pepper powder, Sichuan peppercorn powder, cumin powder, scallion-ginger-garlic powder and salt into a dry seasoning, and prepare minced garlic.

4. Take out the eggplant, sprinkle on the dry seasoning and minced garlic, then put it back in the oven for ten minutes and it is ready.

Related Articles