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How do you make purple cabbage taste good? A few home-style cooking methods

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Cold salad: Cut the purple cabbage into shreds, sprinkle with salt and let it marinate. Mix salt, chicken bouillon, vinegar, steamed fish soy sauce and sesame oil into a dressing, stir it with the cabbage until well combined, and it is ready to eat. Stir-frying: Cut the purple cabbage, scallion, ginger, garlic and green pepper into shreds, stir-fry over high heat, add an appropriate amount of seasonings, and serve. Making salad: Cut it into shreds, stir it together with other ingredients and the prepared dressing until well combined.

I. Cold salad

1. Wash the purple cabbage clean, cut it into shreds, sprinkle with an appropriate amount of salt and let it marinate for a while.

2. Prepare salt, chicken bouillon, vinegar, steamed fish soy sauce and sesame oil.

3. Stir the purple cabbage together with the prepared dressing until well combined, cut a little scallion into shreds, sprinkle it on top, and it is ready to eat.

II. Stir-frying

1. Wash the purple cabbage clean, cut it into shreds and set aside.

2. Cut the scallion, ginger, garlic and green pepper and set aside.

3. Add an appropriate amount of oil to the wok, pour in the scallion, ginger and garlic, and stir-fry until fragrant.

4. Finally, pour in the cut purple cabbage, stir-fry over high heat, add an appropriate amount of salt, vinegar, sugar, etc. and continue stir-frying.

5. Add green pepper according to your own taste, stir-fry over high heat for about 2 minutes, and it is ready to serve.

III. Making salad

1. Wash the purple cabbage clean, cut it into shreds and set aside.

2. Cut the tomato, cucumber and egg yolk into shreds or chunks.

3. Make a dressing with olive oil, lemon juice, salt and an appropriate amount of crushed black pepper.

4. Stir the purple cabbage and other ingredients together with the prepared dressing; once evenly mixed, it is ready to eat.

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