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How Do You Eat a Mango? Common Ways to Eat It and Tips for Enjoying It

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Eating it fresh: Wash it well, cut the mango lengthwise with a knife, then scoop out the flesh with a spoon or cut it into a grid pattern and eat it straight away. Mango milk juice: Cut the flesh into chunks and put them in a blender, then add honey and milk. Mango pudding: Blend the flesh into a puree, heat milk with sugar, pour in gelatin powder, add cream and stir well, then put it in the refrigerator to chill.

1. Eating It Fresh

1. Wash the mango clean with water.

2. Using a fruit knife, cut lengthwise along the mango pit.

3. After cutting, you can scoop it out directly with a spoon, or cut the flesh into a grid pattern and gently press the back with your fingers, then eat it straight away.

2. Mango Milk Juice

1. Wash the mango clean with water.

2. Peel off the skin with a tool, cut the flesh into chunks and put them in a blender.

3. Add an appropriate amount of honey and milk to the blender and blend into juice.

4. Pour it out, add some crushed ice as desired, and it is ready to drink.

3. Mango Pudding

1. Wash the mango clean and cut it into pieces; blend half into a puree and cut the other half into cubes for later use.

2. Add an appropriate amount of sugar to the milk and heat it; when it reaches 80 degrees, add granulated sugar and stir well, pour in gelatin powder, and stir well.

3. Add an appropriate amount of cream to the pot and stir, then add the mango milk juice and stir into a paste.

4. Put it into a mold and then place it in the refrigerator to chill, and it is ready to eat.

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