Taro bonsai can be beautiful too, and you can grow it yourself at home
Taro is not only soft and delicious to eat, but also brings many benefits to the human body. It helps keep out the cold and is the most nourishing! We have all eaten taro, but have you ever seen a taro bonsai? If I had not seen it with my own eyes, Huahua would never have thought taro could be this beautiful! Let's take a look~
Potted taro is so beautiful!
Hydroponic taro
Since taro looks so good, how should you grow it?
1. Prepare 2 or 3 small taro corms, and choose healthy ones without damage, because this way they will sprout faster.
2. Take a small dish or other container and put the taro in. Add water to the dish so that the water covers one quarter of the taro, and after 2 or 3 days it will sprout.
3. One or 2 days after sprouting, you will see the taro grow white roots.
4. Put the taro on a windowsill, and after 1 or 2 weeks it will grow leaves.
5. Change the water every 2 or 3 days. Usually, add water whenever you see there is less of it, and mist often to keep it moist. In this way it becomes a beautiful hydroponic taro.
Soil-cultured taro
Although hydroponic taro looks very nice, in the later stage the taro grows very slowly, and it is very difficult for it to grow small taro corms, so you can use soil culture.
1. Choose round taro from the current year, as this gives a higher sprouting rate.
2. Put the taro in a dish, add water so that the water covers one third of the taro. Prepare a towel, soak it with water and cover the taro with it. After 3 or 4 days, the taro will sprout.
3. Prepare a flowerpot and fill it with soil, plant the taro in it with the sprouted end facing up, and water thoroughly.
4. Put the taro in a cool place, keeping it ventilated and in scattered light.
5. Water once a day, and the taro will slowly grow.
If it is grown well, it can produce small taro corms the following year, so you can enjoy a good meal~
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