I ate one of the fruits from the potted plant, and I almost sent my wife back to her parents' home

The potted plant my wife bought bore fruit, and after eating one I almost sent my wife back to her parents' home! My wife brought home a potted plant, and these past two days I saw it had produced fruits in different colors like purple, pink, yellow and red, looking especially tempting. My wife said they were edible, so I picked one and took a bite, and I was stunned on the spot - it nearly burned me to death with spiciness, and I almost sent my wife back to her parents' home!

The fruits of different colors it produces are called five-color pepper, also known as five-color chili. It also has other names: facing-heaven pepper, five-color chili pepper, ornamental pepper, Buddha's-hand pepper, ornamental chili, cherry pepper and pearl pepper.

The five-color pepper is a variety of chili pepper and a perennial herbaceous plant with a short plant type. The five-color pepper often blooms on the branch tips, and the flowers are relatively small, but after blooming it bears fruit, and the fruit is its main ornamental part. The fruits of the five-color pepper grow in clusters at the tips of the branches, and the colors are relatively rich. Generally, a single plant will bear fruits in five colors such as yellow, red and purple, so it is very suitable for ornamental pot cultivation. The five-color pepper can be grown as a single plant in a small pot and displayed in the living room, bedroom or kitchen for decoration. The five-color pepper is also edible, somewhat similar to green pepper, and also has certain medicinal value. My wife said that eating five-color peppers pickled is absolutely fragrant, spicy and crisp! 1. Wash the five-color peppers. Rinse the five-color peppers several times with clean water to wash off the dust, then dry the moisture in a cool, ventilated place. Do not put them in the sun to dry. 2. Put the garlic, soy sauce and other ingredients into a glass bottle. Find a clean glass bottle. There should be no oil or water in the bottle. First put the five-color peppers, chopped garlic cloves and rock sugar into the bottle, then add 1 spoon of baijiu, pour in soy sauce, and let the soy sauce cover the five-color peppers. Finally, screw the lid on tightly to seal. 3. It will be pickled after 2 weeks

Remember to open the lid every day and press the five-color peppers down a bit so the soy sauce stays covering them. After 2 weeks they are ready to eat. Cook some porridge and eat it with the fragrant and crisp five-color peppers - you can drink 2 big bowls more of porridge in one meal! It really is delicious!