Don't throw away sprouted vegetables - they're the perfect choice for making bonsai

Don't throw away these sprouted vegetables - using them to make bonsai is the perfect choice. Sprouted sweet potatoes are a great choice for making bonsai!

Don't throw away these sprouted vegetables - using them to make bonsai is the perfect choice. Simple and easy to do, and a delight to the eye.

Don't throw away these sprouted vegetables - using them to make bonsai is the perfect choice. Make bonsai from onions; the pairing of purple and green adds a lot of romantic atmosphere.

Don't throw away these sprouted vegetables - using them to make bonsai is the perfect choice. Red beans past their expiry date harden and get bugs, and they make very nice bonsai.

Don't throw away these sprouted vegetables - using them to make bonsai is the perfect choice. You'll have more than you can eat all year round.

Don't throw away these sprouted vegetables - using them to make bonsai is the perfect choice. Next year you won't need to buy ginger.