These wild vegetables that farmers feed to pigs are actually good medicine for mastitis, promoting lactation, and strengthening sinews and bones?
Nuomicao is the whole plant with roots of the nettle family plant Nuomituan (Gonostegia hirta), a perennial herbaceous plant distributed across most areas of Yunnan Province. It has the effects of strengthening the spleen and aiding digestion, clearing heat and detoxifying, and mending bones and promoting tissue regeneration. [Functions and indications] Strengthening the spleen and aiding digestion, clearing heat and detoxifying, mending bones and promoting tissue regeneration. Used for indigestion, food stagnation with stomach pain, dysentery, diarrhea, and painful menstruation. Externally used for the early stage of mastitis, fractures, toxic sores and carbuncles, and swelling and pain from bruises, fractures
Renshencai (Talinum paniculatum) is rich in protein, fat, calcium, vitamins and other nutrients. Every 100 grams of the edible portion contains 1.56 grams of protein, 0.18 grams of fat, 0.06 grams of total acid, 0.66 grams of crude fiber, 6.2 grams of dry matter, 0.44 grams of reducing sugar, 11.6 grams of vitamin C, 1.33 grams of total amino acids, 28.4 milligrams of iron, 57.17 milligrams of calcium, and 3.19 milligrams of zinc. Renshencai can be used both as a medicinal and dietary item, and can assist in treating qi deficiency and fatigue, spontaneous sweating due to bodily weakness, diarrhea due to spleen deficiency, cough due to lung dryness, and scarce milk, among other conditions. It has the effects of promoting lactation, reducing swelling and pain, tonifying the middle and replenishing qi, and moistening the lungs and promoting body fluids.
A wild shrub that grows on sunny mountain slopes. Around Grain Rain, the branches are covered with tender shoots that are red and yellow interspersed. After breaking them off, cook them in cold water, rinse them, and soak them for about three days, until they are no longer bitter. Chopped and served cold, stir-fried with meat, used as filling, or stir-fried with rice, this product has an incomparable fragrance. Its pharmacological effects can clear heat and detoxify, strengthen sinews and bones, and increase appetite. After being collected and processed in spring, it can be refrigerated for later use and remains a fresh product all year round. Ingredients: Mulan sprouts. Seasoning: light soy sauce, scallions, minced garlic, mushroom essence, sesame oil, salt, dried chili peppers. Production process: Wash the cooked and soaked Mulan sprouts, squeeze out excess water, and cut into sections for later use. Extract chili oil from the dried chili peppers; chop the garlic into minced pieces; cut the scallions into sections for later use. Add the scallion sections and minced garlic to the Mulan sprouts. Add an appropriate amount of mushroom essence, salt, light soy sauce, fragrant vinegar, scallion sections, minced garlic, chili oil, and sesame oil, mix well, and it is ready to eat.
Do you have the above wild vegetables in your hometown? How many of them have you eaten?