Wild vegetables have great benefits, but these several must never be eaten

Langdu grass, also called duanchang grass, has a sweet taste, and can dispel blood stasis and relieve pain, kill insects and stop itching, and specifically treats bruises and rheumatic paralysis, with very good effects, but this langdu grass must not be eaten, because after eating it, it will cause vomiting and heartburn, as well as abdominal pain, and in severe cases can cause death, so you must be careful

Qucai Niangzi, qucai niangzi is a plant with narrow, rather thick and hard leaves, serrated edges, and the leaves generally grow flat against the ground. This qucai niangzi must never be eaten, especially in the wild. People picking wild vegetables must look carefully and pay attention, because eating this qucai niangzi will make your face swell up, which is very unsightly

Wild di, wild di is also called zhu mama, and in spring it also produces purplish-red flowers, with a flower shape like a lip-shaped sesame flower. Wild di is a wild plant, and wild di has the effects of clearing heat and nourishing yin, cooling blood and stopping bleeding, and promoting fluid production and quenching thirst. Wild di can both cool the blood and nourish yin, but when eating it, there must be a doctor's guidance, otherwise symptoms of dizziness and coma will occur