Six wild vegetables that foreigners hate; eating three of them makes you impressive, eating all of them makes you a tycoon

One of the six wild vegetables that foreigners hate: Cilantro contains many volatile oils, and its special aroma is given off by these volatile oils. It can stimulate the appetite and invigorate the spleen. Cilantro also contains potassium acid apple, etc. The amount of vitamin C contained in cilantro (coriander) is much higher than in ordinary vegetables, and the carotene contained in cilantro is more than 10 times higher than in tomatoes, kidney beans, cucumbers, etc.

The second of the six wild vegetables that foreigners hate: Celery is mainly used to clear heat and relieve irritability, and to calm the liver. It is mainly used for high blood pressure, headache, dizziness, sudden heat with irritability and thirst, jaundice, edema, painful and difficult urination, and irregular menstruation in women. It contains a large amount of colloidal calcium carbonate, which is easily absorbed by the human body and can supplement the calcium needed by the legs.

The third of the six wild vegetables that foreigners hate: Houttuynia cordata tastes pungent and is cold in nature, and enters the lung meridian. It can clear heat and detoxify, promote urination and remove dampness, clear heat and stop dysentery, and strengthen the stomach and aid digestion. This product has antibacterial, antiviral, immunity-enhancing, diuretic and other effects.

The fourth of the six wild vegetables that foreigners hate: Wild small garlic bulbs have a warming and tonifying effect, can strengthen the spleen and stimulate the appetite, aid digestion, cut greasiness, and promote appetite. Regular consumption is beneficial for strengthening the bones and muscles, and it has good nutritional value especially for growing children and elderly people who lack calcium.

The fifth of the six wild vegetables that foreigners hate: Mint has both medicinal and edible functions. The main edible parts are the stems and leaves, and it can also be juiced and taken. In terms of food use, mint can be used as a seasoning, as a spice, and can also be paired with alcohol, brewed as tea, etc. When rubbed and crushed, it has a fishy smell.

The six wild vegetables that foreigners hate: Fennel greens were originally also called small fennel, also known as fragrant shred vegetable. Its stems and tender leaves can be used as a vegetable, and the seasoning small fennel is the dried mature fruit of the fennel plant. Fennel greens are rich in vitamin B1, carotene and cellulose, so it is an excellent vegetable to pair with meat and fats.