Potted cherries at home bear so much fruit you cannot eat it all, and you can grow them even at 99 yuan per jin

In recent years, more and more gardening enthusiasts like to grow a few pots of fruit at home. Not only can you enjoy them, but you can also eat pollution-free fruit, which really is a good choice. Did you know? Cherries that cost around 75 yuan per jin on the street can also be grown in pots at home. With one tree on a patio or balcony, you simply cannot finish all the fruit it bears. Let us take a look together at how to grow them!

For potted cherries, choose a container with good breathability that is non-toxic to the roots. Fired clay pots and wooden barrels work best, purple clay pots and plastic pots are second best, and glazed ones are the worst, because large cherries are not easy to survive after being potted. Just plant the purchased seedling into the pot.

Choose a spot for the cherries in a ventilated, sunny place, water regularly every day, and fertilize mainly with light fertilizer. You can also add coal cinders and rotted grass to the soil to increase nutrients.

Cherries bloom from March to April and fruit from May to June. They are a warm-loving, cold-intolerant deciduous fruit tree, relatively shade-tolerant, but they do best with good sunlight, ripening early with good colour. Eating them regularly can also help prevent cancer, especially for people with neurasthenia caused by work stress.