This thing that is often thrown away can boost male vitality, whiten the skin and fade acne scars, with many benefits; you will know after reading this

Watermelon rind, also known as watermelon green rind. It comes from the outer peel of the watermelon, a plant in the Cucurbitaceae family. Collection and processing: collect watermelon rind from July to August, remove the soft inner part, and dry in the sun; some also peel off the outer green skin and take only the middle part. Traits: the dried rind is thin and curled, forming a tube shape or irregular shape, varying in size; the outer surface is yellow, yellow-green or dark brown; the inner surface has reticulated vascular bundle lines. The texture is brittle and easy to break. When the outer green skin is removed, it appears as irregular strips and pieces, shrunken and curled, with a grayish-yellow surface, obvious wrinkles and reticulated vascular bundles. Slight odor, bland taste.

The citrulline contained in watermelon rind can increase urea formation in rat liver, thereby having a diuretic effect, and can be used to treat nephritic edema, liver disease jaundice and diabetes. In addition, it also has the effects of reducing fever, promoting wound healing, and promoting human skin metabolism. The citrulline contained in watermelon rind has diuretic, fever-reducing, wound-healing-promoting effects, as well as promoting human skin metabolism, whitening and moisturizing the skin, and fading acne scars. To treat edema, boil watermelon rind in water and take it orally, or drink it as water.

Traditional Chinese medicine believes that prickly heat is caused in midsummer when summer heat combines with dampness, accumulates in the skin, and leads to blocked pores, while watermelon rind has the effects of clearing heat, detoxifying and draining dampness, so whether used externally or taken internally, it has a certain effect on preventing and treating prickly heat. Take some fresh watermelon rind, wash it, mash it into juice, apply it to the body for 5 to 6 minutes, then wash it off with warm water, or directly use watermelon rind to gently rub for 10 minutes, then rinse with water, once a day. Persisting in using it during the hot summer months can not only prevent and treat prickly heat, avoid or eliminate skin itching, but also make the skin smooth. Besides rubbing, people can also decoct an appropriate amount of watermelon rind in water for a basin bath, twice a day, 20 minutes each time, and prickly heat can also disappear after several consecutive days. The internal-use method is to take 200 grams of fresh watermelon green rind (the outer layer of the rind), 15 grams of Liuyi San (wrapped in a cloth bag), steep in 1000 milliliters of boiling water, and drink it as water; alternatively, take 1 watermelon, cut it open, take the flesh, put it in a basin, add 7 peeled tomatoes, mash them together, then use clean gauze to extract the juice, add an appropriate amount of white sugar, stir evenly and drink.

Eating watermelon rind can boost male vitality; shred the watermelon rind, blanch it in boiling water and take it out, then eat it with cooked shredded chicken, shredded lean pork and seasonings. For summer acne, take 100 grams of mung beans, add 1500 milliliters of water, cook into soup, remove the mung beans after about 10 minutes of boiling, add 500 grams of washed watermelon rind and cook again, then cool after boiling. Drink the soup several times a day. In this formula, mung beans are sweet and cool, and can reduce swelling, lower qi, clear heat and detoxify; watermelon rind is sweet and cold, and can clear heat and relieve summer heat, eliminate irritability and quench thirst. Stir-fried watermelon rind: wash the watermelon rind, peel off the hard skin, and cut into slices. Bring water to a boil, add the watermelon rind slices, and remove them when the water boils again. Heat vegetable oil in a wok, first stir-fry chopped scallion and ginger, then add soy sauce, white sugar, salt and watermelon rind, stir-fry until flavorful, drizzle with sesame oil and mix in monosodium glutamate, and it is done.

Take 1/4 watermelon, carefully separate the flesh from the rind with a knife! Remove the outer skin of the watermelon, removing as much as possible, because the rind is too hard and the texture is not good; slice the rind and set aside, slice the pork belly and set aside, heat the wok with cold oil and caramelize rock sugar or white sugar, and when it turns caramel-colored, quickly add the pork belly and stir-fry; after the meat changes color, add the rind and stir-fry, add an appropriate amount of soy sauce, salt and five-spice powder and stir-fry evenly; the color becomes more and more beautiful, turn off the heat and plate it; already can't wait, it really smells great.