There are many varieties of chrysanthemum, each with different benefits. Can you tell them apart?

Hangju (Hangzhou chrysanthemum): The flowers of Hangju are relatively large and come in two types, one is Hangbaiju (Hangzhou white chrysanthemum) and the other is Hanghuangju (Hangzhou yellow chrysanthemum). By comparison, Hangbaiju has a sweeter taste. Compared with Gongju, Hangju has a more pronounced color in the center of the flower, and after steeping, the petals fall off very easily. Hangju is also a good remedy for clearing heat and soothing the throat. If you are treating a sore, swollen throat, then choosing Hangju is the better option.

Gongju (tribute chrysanthemum): The flowers of Gongju are white with green bases. If steeped for a long time, the tea will turn green. Compared with other varieties, Gongju has a milder cooling nature and is a good thing for clearing the liver and brightening the eyes, as well as nourishing the liver and protecting the eyes. If you are a friend who often sits in front of a computer, it is recommended that Gongju tea is very effective; add a little goji berry to it.

Chuju (Chuzhou chrysanthemum): Chuju is also called baiju (white chrysanthemum) or ganju (sweet chrysanthemum). Its petals are snow-white, but the flower center is indeed golden yellow, which looks very beautiful. Chuju has the effect of dispelling wind and dispersing heat. If your throat feels dry, or you have dizziness, wind-heat cold, or similar issues, you can drink some Chuju, which can provide some relief, and the effect is also very good.