How many of these distinctive foods from Xiangcheng in Linyi have you tried: stinky mandarin fish, maodan (balut), and silkworm cocoons?

1. Stinky mandarin fish

Although the fish smells a bit stinky, the meat is very tender and the taste is great!

2. Shaobing (baked flatbread)

A leavened flatbread baked over charcoal, and as soon as it arrives you smell a very rich aroma. The bread is soft and tasty, with slightly crisp edges.

3. Silkworm cocoons: I have eaten many, but this was the first time having them fresh. After deep-frying, they are crispy on the outside and tender on the inside, exceptionally delicious!

4. Maodan (balut)

Eggs incubated for about 15 days, eating them....................