Want your flowers' leaves to be emerald green and glossy? These few solutions work great for plants

Some gardening friends buy flowering plants from the flower market with compact shapes and lush foliage, but after growing them for a while, the plants start to look sparse, the leaves turn yellow, and growing plants feels more and more like no simple matter. But once you learn how to use these few solutions, you can make your plants thrive with lush foliage.

Egg white

Mix one egg white with 600ml of clean water, dilute it, and water the plant along the edge of the pot. When watering, be sure to do it in a well-ventilated environment, as this helps the egg white ferment. During fermentation, a bad smell may be produced, so you can add a little orange peel to remove the odor, and the plant will grow very well.

Eggshells

The thing we eat most often is probably eggs. After eating the eggs, don't rush to throw away the eggshells. Wash off the egg liquid inside, then sun-dry them for a few days, crush them, and sprinkle them directly on the surface of the potting soil to prevent pests like slugs and snails. In addition, mixing the crushed eggshells into the soil can add nutrients to the plants.

Rice water

Traditionally fermented rice water has a bad smell that is hard to bear. But if you add some cut tobacco and soak it in the rice water for about 3 days, then water the plants with it, not only can it supplement nutrients for them, it can also prevent pests. And there is not the slightest bad smell.

Vegetable blanching water

When we eat green vegetables, we need to blanch them in hot water first, so don't throw this water away. Let it cool down, and when the temperature is no longer so hot, use it to water the plants. After watering, place the plants in a well-ventilated environment, and water about once every 15 days, and the plants will grow vigorously. But note that this blanching water must not contain any seasoning, otherwise it is not good for plant growth.