Tips for rose cuttings: the method is simple, and they can survive in all four seasons

For rose cuttings, actually, as long as the temperature is around 20 degrees, they can survive in any season. Even in winter, as long as there is heating indoors, rose cuttings can also survive.

So which season is best for cuttings? Spring is the season when all things grow. This is the most suitable time for cuttings. Whether it is stem cuttings or the small buds removed during thinning, they all root very easily.

I think the easiest rooting method for cuttings is vermiculite cuttings, that is, the "hit-the-wall 2.0" cutting method. Use a mineral water bottle, cut it into two halves, drill a few holes in the bottom of the bottle, and fill it with vermiculite.

The rose cuttings can be stems or small buds (because in spring roses sprout many small buds, and bud thinning must be done. A small rose only needs to keep three or four small buds. The other weak branches and blind buds must all be thinned out, so the rose will grow robustly and bloom large flowers).

Insert the rose cuttings into the vermiculite, place the mineral water bottle in a tray filled with water, and put it directly in a place with scattered light. It can get a little sun, but do not expose it to strong sunlight. Keep about 1 cm of water in the tray at all times. After about one month, the root system will be quite robust, and it can be transplanted.

When transplanting, note that you should use loose, breathable soil, and you must water thoroughly. You can place the flowerpot in a tray and soak it for half an hour, so that the loose soil fully absorbs water and the roots and soil are closely combined. Then place it in a place with scattered light to recover for one week, and then it can gradually receive light.

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