This wild fruit in the south has a vitamin C content a hundred times higher than blueberries, and its medicinal value is extremely high

In rural areas, many wild fruits grow, such as mulberries; today they are high-end fruits selling for over ten yuan a jin in the city.

What I am going to introduce to you today is a fruit that was once a wild fruit. This fruit later became a cultivated variety, and its name is emblic myrobalan (Phyllanthus emblica).

Emblic myrobalan is the kind of fruit that is bitter first and sweet afterward. Of course, if you cannot stand its bitterness at the beginning, then you will not get to taste its sweetness later on.

Emblic myrobalan is very common in Yunnan, Guangxi and other places in our country. It contains an extremely large amount of vitamin C, and this content is a hundred times that of blueberries. It also has medicinal value, as it can stimulate appetite, promote salivation and quench thirst, and clear the throat and benefit the lungs.