Potted pineapple is really great, and growing one at home is very suitable.

Soaking pineapple in salt water and chilling it, you can't describe how enjoyable summer is! A sweet bite, mmm, this is exactly the taste! But you must not be greedy when eating pineapple, be careful your tongue fights back.
But! Once you start eating pineapple, you just can't stop, and if you don't stock up a bit, it feels like you're letting yourself down. Even after eating, it's still not enough, so the editor wants to grow some by hand, and next year there will be another delicious batch of pineapple!
The pineapple top that others cut off, nobody wants it, but the editor does! This pineapple top can take root and sprout through water propagation.
This is the thing. After taking it back, peel off 3 to 5 layers of leaves from the bottom to expose some aerial roots. At this time, we can use toothpicks to fix the pineapple leaves above the bottle, and add clean water into the bottle. Note that the excess leaves at the bottom should be removed, as this can prevent the bottom from rotting during water propagation.
After handling the top leaves, insert toothpicks into the upper part of the leaves and place them above the bottle mouth. The water level should be below the leaves. Then place it on the balcony and let it receive some scattered light. The indoor temperature is best between 20 and 28 degrees Celsius, and keep good ventilation and moist air. Remember to change the water every day.
Once roots grow at the bottom, it can be transplanted into a pot for growing. For the soil, it is best to choose leaf mold soil, mixed with some river sand, which helps the plant drain and absorb water. Pay attention to watering and fertilizing. Fertilize in the shrimp season, applying organic fertilizer once every 20 days or so, to ensure the nitrogen, phosphorus, and potassium needed for plant growth. Fertilizing can be stopped in winter.
After saying so much, it is better to do it yourself. If flower lovers are interested, they can give it a try. It won't be long before you can eat sweet and delicious pineapple again.