Not only is its ornamental value high, it can also be made into delicious potted dishes.

Who says potted plants are just vase decorations with only bright appearances? There are also many plants that look good, are easy to grow, and are very tasty. They can be called "three-good" plants: they can decorate windowsills and living rooms, and can also be made into delicious food to satisfy our appetites.

1. Mint

Mint can be said to be a famous herb plant. The whole plant is fragrant, lush and green, and very attractive. As a seasoning, it can be directly brewed in water or used as a plate garnish, all very handy. Mint is often used as a tea substitute, and can refresh the mind and brighten the eyes. Mint has very strong adaptability to the environment; you only need to ensure long hours of light to promote mint flowering.

2. Perilla

Perilla has many uses. It has a very strong vigor and easily grows to fill a pot. It is also a relatively common kitchen seasoning. It has a peculiar aroma and is a perfect match with chicken, duck, and seafood. It can also be pickled into pickles and is very delicious.

3. Basil

Basil is a very common spice plant in Western cuisine. Its leaves are emerald green, its plant shape is attractive, and its fragrance spreads all around. It is a very good potted herb plant. Usually, you can also pick their tender leaves to fry with eggs or make tomato soup, which is very delicious.

4. Rosemary

It relatively prefers a warm climate. Its fragrance is relatively rich and is the best match with chicken and lamb, and it is also often used when making beef and potatoes. It is relatively drought-tolerant, and soil rich in sand with good drainage and aeration can promote its growth and development. However, rosemary grows relatively slowly, and its regeneration ability is not strong.