Don't throw away the okara - use it to grow potted plants, and the leaves will be green and the flowers vivid with great results

After making soy milk, save the okara. You can sun-dry it or skip that step. Prepare a 5-liter or 4-liter oil drum, then put the okara into the oil drum. If you want it to ferment faster, you can boil it in a pot; raw okara works too.

Okara is a top-quality fertilizer and is not alkaline. Although it is the residue left after grinding and extracting the juice, it still contains a considerable portion of protein, multiple vitamins, carbohydrates, and more. After fermentation treatment, it is most suitable for the growth of potted flowers.

3. At low temperatures, it will ferment in about 7 days. When using it, dilute it with clean water to the right concentration and apply it to the plants once a month. It is very beneficial to the growth of foliage plants, flowering plants, and fruit-bearing plants. The leaves will be green, the flowers vivid, and the fruit plump too. You might as well give it a try - you will even save on fertilizer!

Alright, that's all for today's little sharing session~ I hope it can be helpful to everyone and that everyone will like it~ So without further ado, see you next time~ Bye-bye