This wild vegetable that grows in spring is a regular on the dining table and also a rare medicinal herb

Today, the editor is going to introduce you to a plant that likes to grow in spring. This plant is very common in rural areas, and it also produces small yellow flowers on top, which are very bright and colorful.

The leaves of this small yellow flower are actually a common wild vegetable on people's dining tables. Its name is kumacai, also called mountain ixeris, or bhajiangcao.

Kumacai is most common in the north. Every year when spring arrives, many people pick it and bring it home. After spring passes, it is used as a medicinal herb.

The whole plant of kumacai can be used as medicine. It has effects such as stopping dysentery, clearing heat and detoxifying, and cooling the blood. It can stop dysentery and reduce internal heat. On the market, this wild vegetable sells for more than ten yuan per jin. Have you ever eaten it?