Moldy corn transforms into a delicacy, boosting qi and nourishing yin, and also replenishing qi and calming the mind

Moldy corn in a cornfield is generally picked off immediately to avoid infecting the other corn, but now this moldy corn has actually become a delicacy, and it sells for as much as 50 yuan per jin. Because this corn is relatively rare, with only a few jin produced per mu of land, the price naturally goes up, and it is still very hard to buy

This moldy corn is called "corn mushroom," and in medicinal terms it is called corn smut. This corn smut has the effects of boosting qi and nourishing yin, calming the mind, and detoxifying, and its nutritional value as food is also very high, so people in the know scramble to buy it and eat it, but those who do not know think, buying moldy corn to eat, are you stupid?

If the corn smut has been crossbred with other substances and is not thoroughly cooked at high temperature, poisoning can occur, but in some places people have been eating this corn smut for a long time. I wonder if you have ever eaten it? What does it taste like?

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