What are the allergic factors of chronic bronchitis?

Chronic bronchitis in the elderly is known as one of the aging diseases of the human body, and in fact it is also the cumulative result of a variety of lung diseases. Non-elderly chronic bronchitis also accounts for no small proportion in real life. If the symptoms are mainly wheezing and shortness of breath, then the cause of the disease is related to allergy, and there will be other allergy history. There are more positive results in skin tests, and in sputum examination the number of eosinophils, histamine content, and immunoglobulin in the blood all tend to increase.

Chronic bronchitis

In some cases, rheumatoid factor in the serum is positive, along with abnormal distribution of T lymphocyte subsets. All these manifestations are related to immune factors, and it can also be said to be a kind of atopic constitution, just like an allergic constitution; atopic constitution has become one of the factors inducing chronic bronchitis. Some people describe it more vividly as a combined manifestation of asthma and chronic bronchitis. The onset of the disease in patients is also very likely related to dust, dust mites, bacteria, fungi, parasites, pollen, and chemical gases.

When it comes to allergens, they are not only the factors outside daily life mentioned above, such as dust mites and other bacteria and dust; even foods in daily life such as milk and dairy products can also become allergens, also called allergenic agents, inducing chronic bronchitis or asthma, especially in infants and young children. If bronchialitis or asthma occurs when cow's milk is fed instead of breast milk, it is best to stop cow's milk for a period and switch to other feeding methods such as goat's milk.

Immunoglobulin in chronic bronchitis

There are also foods such as eggs, seafood including fish, soft-shelled turtles, shrimp and crabs, oily foods such as peanuts and sesame, and even wheat, grains, nuts, meat and meat products, flour, certain vegetables and fruits, tobacco and alcohol, and chocolate, all of which may become allergens or allergenic agents, triggering chronic bronchitis, asthma, and so on. Infants and young children have the highest allergy to eggs; if an allergic reaction occurs, it also needs to be stopped, and so on.

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