Cilantro seeds not sprouting? One little trick for more seedlings and vigorous growth

Many people enjoy cilantro in their everyday meals; a little added to beef noodles makes them even more fragrant. Growing potted cilantro yourself on a balcony or terrace is both fresh and pleasing to the eye. You can pick it whenever you want to eat it, and it could not be more convenient or delicious.

Many friends who love growing vegetables find that after sowing, cilantro seeds either do not sprout for a long time, or the seedlings that come up are sparse and patchy.How can you make cilantro sprout abundantly, well, and evenly?

[The little secret of growing cilantro on a balcony]

Remember, first is to make sure the cilantro seeds are fresh; only viable, healthy, non-expired seeds will all germinate.

Before sowing, place the seeds on the ground and use the sole of a shoe or another tool to rub apart the round cilantro seeds, so that one seed produces two seedlings. This doubles the number of plants and raises the germination rate.

After rubbing them apart, put them in a bowl, pour in warm water, and soak for more than 24 hours. Then sow them into a flowerpot or the ground, cover with soil firmly, and water thoroughly.

If the temperature is low, cover with a layer of plastic film or some straw; if the temperature is high, this is not needed. This method sprouts two weeks earlier than ordinary planting methods.

When the cilantro seedlings grow to two cm, give them full light. When they reach ten cm, water them with diluted organic fertilizer liquid. The cilantro will grow fast, grow well, and grow strong. Fresh and delicious.

If you have cilantro bought from the market in the kitchen, after eating the stems and leaves, keep the cilantro roots and plant them in a flowerpot. They can sprout again and grow tender leaves that you can pick and eat again. Amazing!

Friends who love eating cilantro, try this method quickly!