A little trick for growing cilantro at home: faster sprouting, strong healthy growth, fresh and delicious

Many people love cilantro in their everyday meals; adding a little to beef noodles makes them even more fragrant. Growing potted cilantro yourself on a balcony or terrace is both fresh and pleasing to the eye. You can pick it whenever you want to eat it, which is incredibly convenient and delicious.

Many friends who love growing vegetables find that after sowing cilantro seeds, either they wait a long time and nothing sprouts, or the seedlings that come up are sparse and scattered.How can you get cilantro to sprout abundantly, well, and evenly?

[Little secrets of growing cilantro on a balcony]

Remember, the first thing is to make sure the cilantro seeds are fresh; only vital, healthy, non-expired seeds will all sprout.

Before sowing, place the seeds on the ground and use the sole of a shoe or another tool to rub apart the round cilantro seeds, so that one seed produces two seedlings. This doubles the number of plants and improves the germination rate.

After rubbing them apart, put them in a bowl, pour in warm water, and soak for more than 24 hours. Then sow them in a flower pot or in the ground, cover with soil firmly, and water thoroughly.

If the temperature is low, cover with a layer of plastic film or some straw; if the temperature is high, this is not needed. This method sprouts two weeks earlier than ordinary planting methods.

When the cilantro seedlings grow to 2 cm, give them plenty of light; when they reach 10 cm, water them with diluted organic fertilizer liquid. The cilantro will grow fast, grow well, and grow strong. Fresh and delicious.

If you have cilantro bought from the market in your kitchen, after eating the stems and leaves, keep the cilantro roots and plant them in a flower pot; they will sprout again and grow tender leaves that you can pick and eat again. Awesome!

Friends who love eating cilantro, try this method quickly!